Ravioli Spotlight: Wild Mushroom | Classic Foods

Ingredients

• 2 lbs. chanterelles
• 2 Tbls EVOO
• 1/4 c white wine
• 1/2 c + 1 1/2 Tbls minced shallot
• 1 Tbls mustard (i like grained dijon but whatever you like)
• 1/3 c finely chopped parsley
• 6 to 8 Mama Lil’s Asparagini (or try substituting Lilibeans if you like), chopped into segments that are as long as they are wide.
• 1 tsp sherry vinegar
• kosher salt and black pepper to taste
• 1 lb oregon hazelnuts
• 1 quart heavy cream
• 2 Tbls minced garlic
• 2 Tbls minced shallot
• 1 Tbls cloves
• 1 Tbls allspice berries
• apple cider vinegar
• kosher salt and black pepper