Enchilada Soup | Salsas.com

Ingredients

• 2 tablespoons butter
• 1-pound chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 1/2 cups chicken broth
• 2 1/2 cups chicken stock
• 1 cup masa harina
• 2 cups water
• 1 cup LA VICTORIA® Red Enchilada Sauce
• 16-ounces Velveeta cheese, cut into cubes
• 7.5-ounce LA VICTORIA® Diced Green Chiles, 3 ounces separated
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt & pepper to taste
• 1 cup Monterey Jack cheese
• 1 cup crushed tortilla chips
• 1/4 cup cilantro, chopped