Chicken Enchilada Soup | Culinary Heirloom

Ingredients

• 1/4 tsp chili powder
• 1/4 tsp mustard powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 pinch cinnamon
• 1 pinch cayenne pepper
• 1 tbsp butter
• 1 tbsp olive oil
• 1 yellow onion
• 1 jalapeno
• 3 cloves garlic
• 10 oz red enchilada sauce
• 10 oz diced tomatoes with green chilis
• 15 oz canned whole kernel corn
• 15 oz black beans
• 1 tsp hot sauce
• 4 cups chicken broth
• 2 cups rotisserie chicken
• 4 oz cream cheese
• 1 cup cheddar cheese
• 1/2 cups Monterey Jack cheese