Smoky Butternut Squash Hummus - barre3
Delicious, immune-boosting Smoky Butternut Squash Hummus perfect for snacks or sides during winter. Dairy-free, gluten-free, vegan. Make with butternut squash, chickpeas, and tahini.
Ingredients
- 2 1/2 cups cubed butternut squash
- 1 15-oz can organic chickpeas, rinsed and drained
- 3 Tbsp. extra virgin olive oil
- 4 cloves of garlic, minced
- 4 Tbsp. tahini
- 1 tsp. cayenne pepper
- 1 tsp. smoked paprika (if you don't like it very spicy, start with 1/2 tsp.)
- 1/4 tsp. ground cumin
- A few dashes of fine sea salt
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