Potato Gnocchi Recipe - Great British Chefs
William Drabble's hearty potato gnocchi recipe is finished with crispy bacon and veg - a great comfort food dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 large floury potato, weighing 350g
- 100g of plain flour
- 1 egg
- sea salt
- pepper
- 200g of broccoli
- 1 fresh corn on the cob
- 4 bacon rashers, cut into strips
- Parmesan
- olive oil
- salt
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