Banh Mi Alaska Sablefish Sliders – Custom Seafoods

Ingredients

• 1 soft baguette split and cut into 8 (2-inch) pieces
• ¾ pound Alaska sablefish boned, skinned, and cut into 8 (1 ½ ounce) pieces
• Vegetable oil for cooking
• Sriracha or chili paste as desired
• Mayonnaise
• 16 thin slices English cucumber
• 1 fresh jalapeño cut into ¼ inch slices
• 16 sprigs cilantro
• 8 lime wedges
• Alaska Sablefish
• ¼ cup soy sauce
• 2 tbsp fish sauce
• ¼ cup white wine vinegar
• 2 tbsp sugar
• ¼ tsp kosher salt
• ¼ tsp red chili flakes
• ½ cup julienned carrot
• ½ cup julienned daikon radish
• ¼ cup thinly sliced red onion