Banh Mi Alaska Sablefish Sliders | Alaska Seafood Marketing Institute

Ingredients

• Sriracha or chili paste, as desired
• 1 soft baguette, split and cut into 8 (2-inch) pieces
• Vegetable oil for cooking
• Mayonnaise
• 16 thin slices English cucumber
• 1 fresh jalapeño, cut into 1/4-inch slices
• 16 sprigs cilantro
• 8 lime wedges
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 3/4 pound Alaska sablefish, boned, skinned, and cut into 8 (1 1/2-ounce) pieces
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon red chili flakes
• 1/2 cup julienned carrot
• 1/2 cup julienned daikon radish
• 1/4 cup thinly sliced red onion