Chestnut, Celery Root And Apple Soup Recipe - Cooking Index
Soup recipe for Chestnut, Celery Root And Apple Soup - * Note: From about 1 1/4 pounds chestnuts in the shell or use dry-packed, bottled or vacuum-sealed peeled chestnuts.Heat oil in a stockpot or...
Keywords
- chestnut
- celery root and apple soup recipe soup recipe for chestnut
- celery
Ingredients
- 2 tablespoons 30ml Extra-virgin olive oil
- 1 tablespoon 15ml Onion - thinly sliced (medium)
- 1 tablespoon 15ml Leek, white part only - thinly sliced (medium)
- 2 McIntosh apples - peeled, cored, And cut in 1/2" cubes
- 10 oz 284g Celery root - peeled, and Cut into 1/2" cubes
- 1 Bay leaf
- 1 Thyme sprig
- 1 Freshly-grated nutmeg
- Salt - to taste
- Freshly-ground white pepper - to taste
- 3/4 lb 340g / 11oz Peeled fresh roasted chestnuts - see * Note
- 2 Unsalted chicken stock
- 1/2 cup 118ml Heavy cream
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