Chestnut, Celery Root And Apple Soup Recipe - Cooking Index

Chestnut, Celery Root And Apple Soup Recipe - Cooking Index

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Soup recipe for Chestnut, Celery Root And Apple Soup - * Note: From about 1 1/4 pounds chestnuts in the shell or use dry-packed, bottled or vacuum-sealed peeled chestnuts.Heat oil in a stockpot or...

Keywords

  • chestnut
  • celery root and apple soup recipe soup recipe for chestnut
  • celery
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Ingredients

  • 2 tablespoons 30ml Extra-virgin olive oil
  • 1 tablespoon 15ml Onion - thinly sliced (medium)
  • 1 tablespoon 15ml Leek, white part only - thinly sliced (medium)
  • 2 McIntosh apples - peeled, cored, And cut in 1/2" cubes
  • 10 oz 284g Celery root - peeled, and Cut into 1/2" cubes
  • 1 Bay leaf
  • 1 Thyme sprig
  • 1 Freshly-grated nutmeg
  • Salt - to taste
  • Freshly-ground white pepper - to taste
  • 3/4 lb 340g / 11oz Peeled fresh roasted chestnuts - see * Note
  • 2 Unsalted chicken stock
  • 1/2 cup 118ml Heavy cream

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