Eggplant Rollatini – High Protein! by sturdysauce
Eggplant Rollatini just got a high-protein, plant-based makeover! Thanks to Sturdy Marinara Sauce, this vegan version is as hearty and satisfying as the classic
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Grater
- Aluminum foil
- Kitchen scale
Ingredients
- 16 oz Marinara - Sturdy Sauce
- 1 whole Eggplant
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3 Tbsp Olive Oil
- 1/2 cup Ricotta
- 1 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 bunch Basil, Fresh
- 1 Lemon Zest
- 3 Tbsp Parmesan Cheese
- 1 cup Mozzarella Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant Rollatini Recipe | Samsung Food App
app.samsungfood.com
Eggplant Rollatini recipe with ricotta and marinara
ranasrecipe.com
Baked Eggplant Rollatini: A Classic Italian Delight — Easy Italian Recipe
petitegourmets.com
Vegan Eggplant Rollatini Recipe
food.com
Eggplant Rollatini with Ricotta Cheese Recipe
usdairy.com
Eggplant Rollatini
kustomspices.com
Holistic Eggplant Rollatini Recipe
wholelifestylenutrition.com
Eggplant Rollatini Recipe | Xtrema Pure Ceramic Cookware
xtrema.com