Pork Belly Bao | Authentic Chinese Recipes | Lee Kum Kee
Our easy to follow recipe will guide you on how to make bao buns from scratch with a delicious pork filling.
Keywords
- bao buns
- pork belly
- soy sauce
- lee kum kee
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 255g all-purpose flour + add for working
- 198g ground pork
- 177ml water
- 1 tsp instant dry yeast
- (optional) fresh-cut vegetables
- (optional) sesame seeds
- 2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 ½ Tbsp Lee Kum Kee Premium Light Soy Sauce
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