French Dip Sliders (Tender Roast Beef, Melty Cheese, Au Jus) - Zest Plate

French Dip Sliders (Tender Roast Beef, Melty Cheese, Au Jus) - Zest Plate

zestplate.com

These French dip sliders are loaded with tender roast beef, melty provolone, and caramelized onions on soft rolls with a rich au jus for dipping.

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Ingredients

  • 1 pack of buttery Hawaiian rolls.
  • 1/4 cup of mayo.
  • 1 tablespoon of prepared horseradish.
  • 1/2 pound of sliced Swiss or provolone cheese.
  • 1/2 pound of roast beef slices from the deli.
  • 1/2 cup of onions cooked till golden.
  • 4 tablespoons of melted butter.
  • 1 teaspoon of Worcestershire.
  • 1/2 teaspoon of powdered onion.
  • 1/4 teaspoon of garlic powder.
  • Chopped fresh parsley.
  • 2 cups of beef stock.
  • 2 tablespoons of butter.
  • 1 clove of garlic.
  • 1 1/2 tablespoons of all-purpose flour.
  • 1 tablespoon of Worcestershire sauce.
  • 1-2 teaspoons of beef bouillon paste.
  • A few sprigs of thyme.
  • Salt and pepper, as needed.

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