Tomato & Chickpea Pasta Recipe | Samsung Food App
You can make this vegan simply by substituting vegan 'nduja paste.
Ingredients
- 2 tablespoons olive oil, plus extra for drizzling
- 2 cloves garlic
- 400g can chickpeas
- 3 tablespoons 'Nduja paste
- 800g passata
- 300g pasta
- 50g pitted green olives
- 90g rocket
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