Tarragon-Turkey Soup - Recipook

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 0.5 cup diced onion
• 0.25 cup diced green bell pepper
• 1 (48 fluid ounce) can chicken broth
• 2 tablespoons dried tarragon
• 3 carrots, peeled and thinly sliced
• 5 small red potatoes, diced with peel
• salt and pepper to taste
• 0.75 cup quick-cooking barley