Veggie muffins
thepaediatricnaturopath.com.au
These muffins are great to bake in bulk and keep some in the freezer for a quick snack. They are gluten and dairy free, and also pack a veggie punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaediatricnaturopath.com.au.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Skewer
- Freezer
Ingredients
- 250g pumpkin, grated
- 250g apple, grated
- 130g sultanas
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 3 eggs
- 1/2 cup coconut water
- 1 tsp vanilla extract
- 300g gluten free plain flour
- 2 tsp baking powder
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