Low-Fat Veggie Muffins
These wholesome muffins double as a quick, easy snack or nutritious, fiber-filled breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Muffin tin
- Oven
- Toothpick
- Mixing bowl
- Fork
- Spoon
- Cup
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup hot water
- 1⁄4 cup ground flaxseed
- 1/3 cup agave nectar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/2 cup applesauce
- 1 cup grated zucchini
- 1 cup grated carrot
- 1 grated apple
- 1-3⁄4 cups whole-wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1⁄2 cup chopped walnuts (optional)
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