Sick Day Casserole | Cooking Professionally

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 yellow onion, chopped
• kosher salt, to taste
• pepper, to taste
• 4 tablespoons salted butter
• 2 cloves garlic, chopped
• 3 carrots, chopped
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon cayenne pepper
• 1 tablespoon all-purpose flour
• 3 1/2 cups low-sodium chicken broth
• 1 cup whole milk
• 1/4 cup fresh parsley, roughly chopped
• 2 eggs, beaten
• 3 cups whole grain bread, cubed
• 2 cups egg noodles, uncooked
• 1 1/2 cups chicken, cooked and shredded or cubed
• 1 cup kettle cooked potato chips, crushed