Crunchy chocolate hazelnuts (white, milk or dark)
Discover crisp chocolate hazelnuts in three varieties (white, milk, or dark) from La cuisine de Bernard. Perfect for sweet treats!
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Cooking tools:
- Instant-read thermometer
- Double boiler
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 400 g sugar
- 1 a good pinch of salt
- 400 g skinless hazelnuts or almonds
- 1 kg chocolate
- 6 c. soup unsweetened cocoa powder
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