Gail Simmons' Ginger Panna Cotta with Sauteed Pineapple
A Twist on the Classic Italian Dessert By Gail Simmons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Refrigerator
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 1 cup whole milk, plus 1/4 cup for blooming gelatin
- 1 cup heavy whipping cream
- 1/2 cup superfine sugar
- 1 vanilla bean
- 6 slices peeled fresh ginger root
- 1 strip lemon peel
- 2 teaspoons powdered gelatin
- 1 cup crème fraiche, room temperature
- Non-stick spray
- 2 tablespoons light brown sugar
- 2 tablespoons water
- 1 cup fresh pineapple, cut into one-inch pieces
- 1 slice peeled fresh ginger root, finely diced
- 2 tablespoons chiffonode of fresh mint
- 2 tablespoons shredded, sweetened coconut, toasted
More Like This
Coconut Panna Cotta with Lime and Ginger Syrup - Sarah Graham Food
sarahgraham.co.za
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote - Cookidoo® – the official Thermomix® re
cookidoo.thermomix.com
Panna Cotta with Glazed Pineapple | Recipes.com.au
recipes.com.au
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote - Cookidoo® – the official Thermomix® re
cookidoo.co.uk
Ginger panna cotta with apples
fooby.ch
Rum glazed pineapple with panna cotta & gingernut - Foodland
foodlandsa.com.au
Coconut Panna Cotta with Pineapple and Lime-Rum Syrup
gourmettraveller.com.au
Ginger Panna Cotta with berries | Canadian Goodness
dairyfarmersofcanada.ca