Spinach and Bacon Quiche | UK Yankee
Hearty spinach and bacon quiche, easy to make, great for breakfast or dinner, keeps well in the fridge. Perfect for expats in the UK!
Ingredients
- 6 eggs (large)
- 1⁄2 cup Heavy cream ((double cream))
- salt (to taste)
- pepper (to taste)
- 2 cups spinach (fresh, chopped and packed)
- 1 pound bacon (cooked and chopped (455g))
- 1 1⁄2 cups swiss cheese (shredded)
- 1 pastry crust (fitted in 9" pie plate)
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