車麩 Kuruma fu – アリサンオーガニックセンター Alishan Organic Center
Explore the versatile world of 車麩 (Kuruma fu) with this chewy, meat-substitute recipe. Perfect for vegetarians and vegans. Try it today!
Ingredients
- Dashi (konbu/shiitake) 200 cc
- Sugar 大さじ2
- Shoyu 大さじ5
- Ginger (minced) 30g
- Dashi (konbu/shiitake) 400 cc
- Katakuriko (potato starch) or equivalent
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