Hot Soba Soup with Soft Boiled Egg - lifeandthyme

Hot Soba Soup with Soft Boiled Egg - lifeandthyme

lifeandthyme.com

Soba is a thin buckwheat noodle used in both cold and hot dishes in Japan. In this recipe, we serve it hot with an easy-to-make dashi soup base topped with a soft boiled egg.

View Original

Share this recipe:

Ingredients

  • 1 3-inch piece of ginger, sliced
  • 4 scallions, thinly sliced
  • ½ sheet of kombu (8-inch by 4-inch piece)
  • 2 cups of bonito flakes
  • 3 tbsp. of soy sauce
  • 2 tbsp. of mirin
  • 3-4 baby bok choy, cut into quarters lengthwise
  • 2-3 eggs (one per person)
  • Sesame seeds, toasted
  • Scallions, thinly sliced
  • Toasted sesame seeds

More Like This