Hot Soba Soup with Soft Boiled Egg - lifeandthyme
Soba is a thin buckwheat noodle used in both cold and hot dishes in Japan. In this recipe, we serve it hot with an easy-to-make dashi soup base topped with a soft boiled egg.
Ingredients
- 1 3-inch piece of ginger, sliced
- 4 scallions, thinly sliced
- ½ sheet of kombu (8-inch by 4-inch piece)
- 2 cups of bonito flakes
- 3 tbsp. of soy sauce
- 2 tbsp. of mirin
- 3-4 baby bok choy, cut into quarters lengthwise
- 2-3 eggs (one per person)
- Sesame seeds, toasted
- Scallions, thinly sliced
- Toasted sesame seeds
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