Grilled Haloumi & Watermelon Salad — La Casa Del Formaggio

Ingredients

• 6 thick slices Haloumi
• 1 tbsp olive oil
• 1 heirloom tomato, thinly sliced
• 1 cup assorted cherry tomatoes, halved
• 2 cups diced watermelon
• 1/4 cup mint leaves
• 1/4 cup watercress leaves
• 2 tbsp olive oil
• 2 tsp dukkah
• for pickled onion
• 1 red onion, thinly sliced
• 1/3 cup white sugar
• 1/3 cup white vinegar