Wilson Farm Recipes : Chicken Pâté
Explore the rich flavors of Wilson Farm's Chicken Pâté recipe, featuring hard-boiled eggs, chicken livers, and bacon. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 2 eggs, hard boiled
- 8 slices bacon, crisply cooked and crumbled
- ½ cup butter or margarine
- 1 lb. chicken livers, drained
- 1 cup onions, chopped
- 1 small garlic clove, minced
- ½ tsp. salt
- ⅛ tsp. freshly ground pepper
- ½ tsp. Worcestershire sauce
- 1 Tbsp. sherry (optional)
- red onion, chopped (optional)
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