Cornbread toad in the hole recipe | delicious. magazine

Cornbread toad in the hole recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've put a twist on the classic toad in the hole by baking the sausages in a beautifully light and fluffy cornbread – it's a tasty midweek meal

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 2 x 400g packs of British free-range pork sausages
  • 2 onions, sliced into wedges
  • Few fresh thyme sprigs
  • 1 tbsp olive oil
  • 150g polenta
  • 1 tsp caster sugar
  • ½ tsp bicarbonate of soda
  • 170g plain flour
  • 1½ tsp baking powder
  • 284ml buttermilk
  • 1 large free-range egg
  • 25g unsalted butter

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