Ginger Flan - The Perfect Puree of Napa Valley
Discover the perfect blend of Sweet Ginger and creamy custard in our Ginger Flan recipe. Enjoy 18 rich servings in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 ½ cups The Perfect Purée Sweet Ginger, thawed
- 12 eggs
- 48 oz. milk
- ½ tsp. salt
- 2 tsp. vanilla
- 16 oz. The Perfect Purée Sweet Ginger, thawed
- 1 oz. water
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