Ginger Ganache - The Perfect Puree of Napa Valley
Ingredients for Ginger Ganache: 150 grams The Perfect Purée Sweet Ginger, thawed 250 grams heavy cream 20 grams corn syrup 45 grams 38% milk chocolate, melted 3
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Ingredients
- 150 grams The Perfect Purée Sweet Ginger, thawed
- 250 grams heavy cream
- 20 grams corn syrup
- 45 grams 38% milk chocolate, melted
- 300 grams 61% dark chocolate, melted
- 75 grams unsalted butter, room temperature
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