Barbecued forequarter chops with salmoriglio recipe | Australian Lamb - Recipes, Cooking Tips and Mo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 2 x 220g forequarter chops
- ½ tbsp olive oil
- 1 bunch asparagus, trimmed
- 400g tinned cannellini beans, rinsed, drained
- 2 celery stalks, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp finely chopped curly parsley
- 1 tbsp fresh oregano leaves, chopped
- 1 garlic clove, crushed
- Lemon wedges, to serve
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