Sticky barbecue lamb forequarter chops recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Sticky barbecue lamb forequarter chops recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 x lamb forequarter chops, trimmed of excess fat
- ½ cup hoisin sauce, plus extra for greens
- 1 tbsp brown sugar
- 1 tsp sesame oil, plus extra for greens
- 2 bunches choy sum, chopped in 8cm lengths
- 2 red capsicums, thinly sliced
- 1 bunch broccolini, chopped into 3cm pieces
- Steamed brown rice, to serve
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