Gluten Free Pancakes Recipe | Weikfield

Gluten Free Pancakes Recipe | Weikfield

weikfield.com

Get ready to enjoy a stack of pancakes that are not only delicious but also suitable for a gluten-free diet. Delight in fluffy perfection with our irresistible gluten-free pancakes recipe

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Ingredients

  • RAGI FLOUR : 220 GRAMS
  • BUTTER : 80 GRAMS (ADD 40 GRAMS IN THE BATTER AND REST FOR MAKING THE PANCAKE)
  • EGGS : 4
  • BREAKFAST SUGAR : 80 GRAMS
  • BAKING SODA : ½ TSP
  • MILK : 160 ML

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