Korean-style Sticky Chicken with Rainbow Veg Recipe | Samsung Food App
Bring colour and major flavour to the dinner table. Flash-fry free-range chicken breast in a sticky sweet sauce of ketchup, honey, tamari and sesame oil. Serve over a fibre-rich bed of brown rice and...
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Ingredients
- 1 carrot
- 300g diced free-range British chicken breast
- 1 spring onion
- 250g steamed brown basmati rice
- 80g baby corn
- 1 tbsp tamari (Soya)
- 180g tenderstem broccoli
- 1 tbsp cornflour
- 4 tsp ginger & garlic paste
- 1 tbsp chilli paste
- 4 tbsp gochujang paste (Soya)
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