Korean Sticky Chicken | Brioche Buns | Kara Foodservice
Delicious and quick, great for starters or working lunch time offerings, try our sticky Korean chicken.
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Ingredients
- 2 Slices Malted Bloomer
- Chicken breast 380g diced
- Gochujang Paste 2 tbsp
- Soy Sauce 2 tbsp
- Brown Sugar 3 tbsp
- Garlic 3 cloves, minced
- Ginger, thumb sized minced
- Rice wine vinegar 1 tsp
- Honey tbsp
- Paprika 1 tsp
- Spring Onion 2 chopped
- Red Chilli 1 chopped
- Sesame Seeds
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