Spring Sformato Recipe
Make the most of fresh spring produce with this inventive vegetarian centrepiece of new potatoes, asparagus and peas, topped with zingy pickled onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Oven
- Saucepan
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 300g new potatoes
- 400g asparagus trimmed and cut into 3-4 pieces
- 80g butter plus extra for the tin
- 1 onion finely chopped
- 80g plain flour
- 800ml whole milk
- 75g spinach
- a good grating nutmeg
- 1 tsp Dijon mustard
- 100g Italian hard cheese finely grated
- 75g frozen peas
- 5 large eggs
- 2 red onions thinly sliced
- 2 tbsp red wine vinegar
- a small bunch flat-leaf parsley leaves picked
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