Roasted Veg Tacos with Avocado Cream and Feta – Cooking with Sabrina

Ingredients

• 10 ounces Flat Rice Noodles
• 4 tablespoons oil
• 2 Eggs
• 2 Limes
• 4 tablespoons Garlic
• 9 ounces Chicken, Shrimp
• 4 Green Onions
• 2 cups Peanuts
• 2 cups Fresh Cilantro
• 2 teaspoons Fish Sauce
• 2 tablespoons Soy Sauce
• 3 tablespoons Rice Vinegar
• 1 tablespoon Brown Sugar
• 2 tablespoons Creamy Peanut Butter
• Sliced Cucumber
• 1 Lime
• Lightly Blanched Vegetables
• 4 tablespoons Crispy Fried Onion
• Salted Peanuts