One-Pot Rice and Pistachio Pilaf

Ingredients

• 1 Tbsp extra-virgin olive oil*
• ¼ cup pistachios
• 1 large onion, sliced
• 1 medium courgette/zucchini, thinly sliced
• 1 red chilli, finely chopped (optional)
• 1 large garlic clove, finely chopped
• 3 cm gingerroot, peeled and finely chopped
• 1 cup basmati rice
• 1 tsp garam masala
• 1 tsp Chinese 5-spice powder
• ½ tsp turmeric
• 435 ml (1¾ cups) water or stock
• 1 medium carrot, cubed
• 1 cup small cauliflower pieces
• ¼ cup currants
• 2 tsp dried dill leaf
• 2 tsp sea salt with kelp*