Orange and pistachio pilaf recipe

Orange and pistachio pilaf recipe

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Beautiful, and not expensive pilaf rice from Diana Henry.

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Ingredients

  • 300 g Basmati rice
  • 1 Orange
  • 700 ml Chicken stock
  • 40 g Butter
  • 1 Onion, finely chopped
  • 2 Garlic cloves, finely chopped
  • 125 g Carrots, in matchsticks
  • 1/2 tbsp Caster sugar
  • 25 g Unsalted pistachios, chopped
  • 3 tbsp Chopped fresh coriander

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