Thai Red Curry Fried Rice | Marion's Kitchen
This flavorful Thai Red Curry Fried Rice is made with tender chicken, aromatic garlic, and diced onions, all fried in a delicious blend of Thai Red Curry Paste and Coconut Milk. Topped with Thai...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Paper towel
- Measuring spoon
- Plate
Ingredients
- vegetable oil, for shallow frying
- 4 eggs
- Marion’s Kitchen Thai Red Curry, which includes:
- – BAMBOO SHOOTS
- – THAI RED CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- 4 garlic cloves, roughly chopped
- ½ onion, diced
- 300g (10.5 oz) chicken thigh fillets, thinly sliced
- 5 cupscooked rice
- 1 cup Thai basil leaves*, to serve
- sliced cucumber, to serve
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