Five Spice Pulled Pork Bowls

Ingredients

• 3 lbs pork shoulder (bone in)
• 1 1/2 Tbsp brown sugar
• 1 1/2 Tbsp Piquant Post Chinese Five Spice
• 1 1/2 Tbsp Kosher salt
• .5 Tbsp black pepper
• 3/4 cup chicken broth (or water)
• 1/4 cup fish sauce
• 1/4 cup lime juice, freshly squeezed
• 4 cloves garlic
• 1 Tbsp sriracha (optional)
• 4 cups rice, cooked
• Optional toppings: hoisin sauce, cilantro, sliced jalapenos