Honey roast squash and red pepper Philly soup with herbed croutons - Bidfood

Ingredients

• 1.5kg Butternut squash, peeled, deseeded and diced into cubes
• 1 Large onion, roughly chopped
• 2 Large carrots, peeled and roughly chopped
• 2 Red peppers, deseeded and roughly chopped
• 8 tbsp Olive oil
• 2 tbsp Clear honey
• 4 Slices of white bread
• 4 tbsp Dried mixed herbs
• 5cm Fresh root ginger, peeled and roughly chopped
• 2 litres Vegetable stock
• 200g Philadelphia Original