Turkey Tenderloins and Peach Au Gratin Recipe - National Turkey Federation

Ingredients

• 2 TURKEY TENDERLOINS, poached (recipe included)
• 1 Package (16 oz) frozen broccoli flowerettes, cooked
• 1 Can (16 oz) peach halves, drained
• 1/2 c sour cream substitute
• 2 tbsp low-calorie mayonnaise
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp salt, (optional)
• 2 tbsp grated Parmesan cheese