Crab meat au gratin
Crab meat au gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1/3 c. soft butter
- 1 c. finely minced onion
- 3 tbsp. flour
- 1 c. grated cheese (1/2 Swiss and 1/2 Cheddar)
- 1 sm. pkg. fresh mushrooms, finely sliced
- 1 tsp. garlic salt
- 1 tsp. white pepper
- 1/4 tsp. Tabasco sauce
- Dash of cayenne pepper
- 1 lb. crab meat
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