Ricotta pancakes with blueberry sauce - Elien's Cuisine | Picky

Name: Ricotta pancakes with blueberry sauce - Elien's Cuisine | Picky
Total time: 35 min
Ingredients: 250 g bilberries; 125 ml Maple syrup; 1/2 Lemon; 1/2 tsp Cinnamon Powder; 500 ml Milk; 1 Lemon; 50 g Butter; 300 g Self-rising flower; 6 g Baking soda; 2 Eggs; 250 g Ricotta; 10 g vanilla sugar; 1 tbs Sugar; 2 tsp vanilla-extract

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We're going to enjoy these easy Ricotta pancakes with blueberry sauce. Super light and soft and are a bit like the American Pancakes, only lighter. We serve with a delicious sauce based on...

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dinner

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