Mac & Cheese – NUTFRUIT – Plant-Based Power

Mac & Cheese – NUTFRUIT – Plant-Based Power

www.nutfruit.org

This vegan mac & cheese uses cashews and coconut milk to create a creamy, flavorful sauce, topped with crispy panko breadcrumbs for an irresistible contrast in texture😋🍴

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Ingredients

  • 150 g (1 cup) cashews
  • 225 g (8 oz) elbow macaroni
  • 2 carrots
  • 1 potato
  • 1 onion
  • 3 garlic cloves
  • 400 ml (1⅔ cups) coconut drink
  • 2 tablespoons nutritional yeast
  • 1½ teaspoons smoked paprika
  • 1 cup vegetable broth
  • 2 teaspoons salt
  • 1½ teaspoons black pepper
  • 1 cup panko breadcrumbs
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

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