Brussels Sprouts Gratin | Recipes | Cracker Barrel

Ingredients

• 1 lb (500 mL) Brussels sprouts, trimmed and halved
• 2 tbsp (30 mL) olive oil, divided
• 1/3 cup (75 mL) diced pancetta
• 2 tbsp (30 mL) butter
• 1 onion, diced
• 3 cloves garlic, minced
• 3 tbsp (45 mL) all-purpose flour
• 1 cup (250 mL) whole milk
• 1/2 tsp (2 mL) each salt and pepper
• 1/4 tsp (1 mL) ground nutmeg
• 1 1/2 cups (375 mL) Cracker Barrel Shreds – Mozza, divided
• 1/3 cup (75 mL) bread crumbs
• 2 tbsp (30 mL) finely chopped fresh parsley, divided