GRAPEFRUIT ALMOND CHIFFON CAKE * sugar or sugar-free * also ORANGE, LEMON or LIME * 4 eggs - CINDY'S

Name: GRAPEFRUIT ALMOND CHIFFON CAKE * sugar or sugar-free * also ORANGE, LEMON or LIME * 4 eggs - CINDY'S
Ingredients: 4 eggs, separated; 1 cup sugar or regular Splenda; 1/2 cup butter, softened; 1/4 cup Ruby Red grapefruit juice; 2 tsp fresh grapefruit zest; 1/4 tsp. of any of the following extract for flavor: vanilla, almond, orange or lemon; 1 cup flour; 1 tsp baking powder; 1/2 tsp. baking soda; 1/4 cup sliced almonds; 1/2 tsp cinnamon; 2 TB sugar or regular Splenda

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a small, light, airy citrus chiffon cake that only uses 4 eggs ~ separated, with the egg white stiffly beaten and then gently folded into the cake batter for an

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Ingredients

4 eggs, separated
1 cup sugar or regular Splenda
1/2 cup butter, softened
1/4 cup Ruby Red grapefruit juice
2 tsp fresh grapefruit zest
1/4 tsp. of any of the following extract for flavor: vanilla, almond, orange or lemon
1 cup flour
1 tsp baking powder
1/2 tsp. baking soda
1/4 cup sliced almonds
1/2 tsp cinnamon
2 TB sugar or regular Splenda