FROSTED ORANGE CHIFFON CAKE W/ORANGE BUTTERCREAM FROSTING | Just A Pinch Recipes
Heat oven to 350 degrees. Prep 2 - 8-inch round cake pans with non-stick cooking spray and flour. Beat egg whites with 1/3 cup of sugar in a large bowl using an electric...
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Ingredients
- ## CAKE:
- 2 large eggs, separated
- 1 1/3 cup(s) sugar, divided
- 1 3/4 cup(s) cake flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) grated orange peel
- 1/2 cup(s) orange juice
- 1/2 cup(s) milk
- 1/2 cup(s) sour cream
- ## ORANGE BUTTERCREAM FROSTING:
- 1 cup(s) butter, room temperature
- 2/3 cup(s) orange marmalade
- 3 cup(s) powdered sugar
- 2 tablespoon(s) heavy cream
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) orange zest
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