Slow Cooker Stuffed Bell Peppers

Ingredients

• 2 medium stalk(s) Celery
• 1 medium Yellow onion
• 2 tsp Extra virgin olive oil
• 4 clove(s) Garlic
• 2 cups White rice, medium-grain, cooked
• 1 can(s) (15oz) Pinto beans, canned
• 1 cup Frozen yellow corn kernels
• 1 medium Tomato
• 5 medium pepper(s) Red bell pepper
• 1 chile Chipotle chiles in adobo sauce
• 1 pinch Salt and pepper
• 1 tbsp Chili powder
• 1 1/2 tsp Oregano, dried
• 2 tsp Cumin
• 1/2 cup Enchilada sauce, canned
• 1/2 cup Pepper jack cheese