Slow Cooker Stuffed Pepper Soup
| 15 | 490 | 286 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 8 h | 8 | | 2 tbsp | Olive Oil, Extra Virgin | | 1 onion(s) |
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Ingredients
- 2 tbsp Olive Oil, Extra Virgin
- 1 onion(s) Sweet onion
- 2 large stalk(s) Celery
- 2 small Carrots
- 3 clove(s) Garlic
- 1 lb Beef, ground
- 1 medium pepper(s) Green bell pepper
- 1 large pepper(s) Red bell pepper
- 2 can(s) (16 oz) Diced tomatoes, canned
- 1 can(s) (16 oz) Tomato sauce, canned
- 32 oz Beef broth (stock)
- 1 cup Brown rice, short-grain, dry
- 2 1/2 cup Water
- 1 1/2 tsp Salt
- 1 tsp Black pepper
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