Cracker Gruel from The Settlement Cook Book by Lizzie Black Kander
Gruels:—Any cold mush that is thinned with cream, milk or water and served very hot, is a gruel. Gruels must be thoroughly cooked, strained, seasoned and served very hot. They are flavored with...
Ingredients
- ½ teaspoon salt
- 1 cup milk
- 1 cup boiling water
- 4 tablespoons powdered cracker crumbs
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