Cracker Dumplings from The Settlement Cook Book by Lizzie Black Kander
Scald the cracker crumbs with the hot soup or water, add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon salt
- 1 egg
- 1/16 teaspoon pepper
- ½ cup cracker crumbs
- 1 teaspoon chopped parsley
- ½ cup hot water, milk or soup stock
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