Cracker Gruel from The Settlement Cook Book by Lizzie Black Kander

Cracker Gruel from The Settlement Cook Book by Lizzie Black Kander

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Gruels:—Any cold mush that is thinned with cream, milk or water and served very hot, is a gruel. Gruels must be thoroughly cooked, strained, seasoned and served very hot. They are flavored with...

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Ingredients

  • ½ teaspoon salt
  • 1 cup milk
  • 1 cup boiling water
  • 4 tablespoons powdered cracker crumbs

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